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Title: Crunchy Baked Ham Salad
Categories: Diabetic Salad Entree Meat Casserole
Yield: 6 Servings
| 3 | c | Ham; cooked, cubed |
| 1 | c | Celery; chopped |
| 3/4 | c | Mayonnaise; |
| 1/2 | c | Olives; pimiento-stuffed; chopped |
| 2 | Eggs; hard-cooked; chopped | |
| 1/4 | c | Onion; chopped |
| 1 | tb | Lemon juice; |
| 1 1/2 | ts | Mustard; prepared |
| ds | Pepper; | |
| 1 | c | Potato chips; crushed |
Combine first 9 ingredients; stir well. Spoon mixture into a lightly greased 8" square baking dish; top with potato chips. Bake at 400 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.
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